Probiotic Microbes and Their Growth in Different Carriers (A Review)

Probiotics have been utilized as an option to treat problems brought on by safe and ecologically friendly pathogenic microorganisms in shrimp fish farming operations. are currently available powder form (dry form). Using spray drying technology, dry probiotics produced, with the finished result being a stable powder. In order regulate proliferation of harmful bacteria digestive tract, these use competitive mechanism. Bacillus sp., Saccharomyces cereviceae, Lactobacillus sp. among commonly researched probiotic microorganisms. Microorganisms blended number carriers, including maltodextrin, wheat flour, rice flour. The carrier material's main goal is increase storage process survival. Numerous studies demonstrated that viability development included each material varied. enclosed substance exhibits highly varied microbial growth. maximum was found maltodextrin for B. licheniformis subtilis, flour L. brevis curvatus, talc bacterium bulgaricus. These findings suggest that, following encapsulation, populations numbers can be maintained all types materials. Specific like tapioca, skim milk, activated carbon, revealed greater population than typical medium. cells were compressed material, which why there encapsulation procedure. Probiotic microbe counts increased 40.7-90.1% carriers made 79-94.5% those 31.7-95.7% tapioca Bacterial cell death during could reason decline bacteria.